There is nothing in all the pastry chef’s art that can compare to a perfect peach -- the melting texture, the heady perfume, the complex interplay of sweet and tart. But just how many times in a ...

This recipe makes about 1 3/4 cups rose hip syrup, more than is needed for the doughnuts. The extra syrup will keep, covered and refrigerated, for up to 2 weeks. In a medium, heavy-bottom saucepan, ...

Try the best rose-infused Valentine's Day recipes to add a luxurious, floral, fragrant, and sweet flavor to your festive ...

Channel Provence, France with this pretty and pink cocktail. Rebekah Peppler is a Paris-based writer who specializes in recipes and lifestyle writing on cooking ...

What to mix into Bourbon Whiskey for a Warming Cocktail? Cardamom of course! This Rose and Bourbon Old Fashioned Cocktai ...

To make the pavlova, place egg whites in a bowl. Using stand or handheld mixer, beat egg whites on high speed until firm, about 3 minutes. Slowly add sugar and beat until firm, shiny peaks form, about ...