Researchers at the RIKEN Center for Sustainable Resource Science (CSRS) in Japan have recently created a healthier form of starch in the cassava plant. Published in the scientific journal Plant ...

Tapioca is starch obtained from the root of cassava, a plant that mostly grows underground (like a potato). In many parts of the world, it's a food staple. Cassava is a native vegetable of South ...

Jillian Kubala, MS, is a registered dietitian based in Westhampton, NY. Jillian uses a unique and personalized approach to help her clients achieve optimal wellness through nutrition and lifestyle ...

The first thing that comes to mind when I hear “tapioca” is chewy, gummy boba spheres, but this wondrous starch has a different side it would like to show you. With minimal ingredients and a little ...

Turning cassava into tapioca involves a series of steps to extract and dry the starch from the root. By following these instructions, you can produce your own tapioca at home, ready to be used in ...