This chef-favorite seasonal crab can be fried, grilled, and sautéed easily at home. The best part? You can eat the shell. Summer, sun, and soft-shell crabs — few combinations are as simple and ...

I’m writing to you from a sand spit a few inches above the high-tide mark, and it’s just about high tide now. We came here to celebrate Millie’s third birthday. Millie, of course, is my dog, and a ...

Atlantic blue crabs have shed their shells to make way for summer growth, meaning soft-shell season has commenced and restaurants are rushing to put them on their menus. These crispy crustaceans are ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Fleet Landing's soft shell crab sandwich. Credit: Provided; Ilyn Brown The No. 1 rule of soft ...