Smithsonian archaeologist Eric Hollinger makes science sweet with elaborate, science-themed cakes. Bailey Bedford A chocolate model of the African Bush Elephant in the rotunda of the Smithsonian’s ...

Before she became a sous-chef at McMurdo research station in Antarctica, Rose McAdoo was a pastry chef in New York City. But even on the other side of the world, surrounded by polar research staff, ...

A former sous chef at Antarctica's McMurdo Station is making cakes inspired by her colleagues' research projects. She says cake can be a gateway... When Rose McAdoo got back to New York after spending ...

Fires from incendiary bombs burned the cake to a crisp.. When you purchase through links on our site, we may earn an affiliate commission. Here’s how it works. Archaeologists in Germany are salivating ...

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Carnival is here, meaning the king cake season is wide open. Until Mardi Gras, we're sampling far and wide around the king cake realm. Here's today's cake: When I walked into Coffee Science to pick up ...

When Rose McAdoo got back to New York after spending several months working as a sous chef in Antarctica, her friends had questions. Are there penguins? How do you get supplies? Are you, like, on an ...