A sharp knife is the most important tool in your kitchen and can make meal prep easier, faster, and safer. But do you know ...

Tools lose their edge and become dull. That’s a fact of their existence. But it’s also a fact that they need not stay that way. Sharpening nearly anything, from a shovel to a putty knife to a plane to ...

Ask a professional chef or home cook what tool they can’t live without, and almost everyone has the same answer: knives. In this age of reuse and recycling, consider your knives — and your garden ...

Variable edge prep matches cutting-edge hone with cutting conditions. Reducing hone size at a tool's trailing edge, where just a trace of material is cut and uncut chip thickness is near zero, ...

Most knives do not die in the cutting board, they die on the sharpening bench. The fastest way to... The post The sharpening ...

In my mind’s eyes, I can still see the shower of sparks fly and hear the sudden shrill noise as steel met the whirling stone wheel. It is way back in the past — way more than 70 years ago — and the ...