Dallas is about to experience a culinary takeover like never before. From November 8-10, Chef Tiffany Derry is hosting the inaugural Shef F+W Festival, a three-day celebration of food, wine, and ...

Thailand native Srisaowalak Pobpuch learned to cook from her mother, who ran a popular food stall in the Wat Krut neighborhood of Bangkok. After moving to Georgia, she wanted to teach Atlantans how ...

On Shef’s website, visitors can order ready-to-heat-and-eat meals prepared by local home cooks who specialize in their own cultural dishes. But don’t call it a food-delivery service. With the goal of ...

Online platform became a lifeline for trained cooks during the pandemic, many of them immigrants and most of them women Maryam Boddie, owner of a catering business in Manhattan, was at her wits’ end ...

Forbes contributors publish independent expert analyses and insights. Taryn White is a D.C.-area travel and food writer and content creator. When Chef Tiffany Derry and co-founder Thomas Foley ...

A correction to an earlier version of this article has been appended to the end of the article. From the age of 3 until he left for college, Alvin Salehi lived in a Buena Park motel. His parents, ...

In 2019, Alvin Salehi and Joey Grassia founded Shef, a home-cooking marketplace for immigrant chefs. Shef raised $8.8 million in seed funding in August 2020 and quickly gained a huge following. As of ...

It’s still a bit of a legal maze, but more cities are coming around to the idea of letting local home chefs bring in more income by selling homecooked meals to those nearby. Shef is a marketplace ...

Before the pandemic, native Houstonian Tracy Doak ran her own catering company. But when COVID-19 hit, everything fell apart. Events were canceled and in-person gathering was essentially shut down. “I ...

Every now and again, a new tech tool comes along that’s just so good, I have to set my jaded journalist critiques aside and give credit where credit is due. That’s more difficult than you might think.