High elevation makes cookies spread, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents tested recipes and tips that make baking at high elevations ...

“Tis a gift to be simple.” I’m reminded of that saying every time I serve this tart. It’s simplicity at its best — just a tender, buttery shortbread cookie topped with fresh berries held in place with ...

Dear SOS: Prior to visiting the Huntington Gardens (in San Marino, Calif.) recently, I stopped at the Julienne Gourmet Market and had the most amazing lemon squares-tart and flaky, and with a filling ...

Editor’s note: Living in the Colorado High Country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This ...

As an avid baker, I am all about the back-pocket recipes. Over the years I have nailed down a few tried-and-true recipes that I know will be a home run every time. Not only is it nice to have these in ...