NEW ORLEANS — Toast has definitely grown and changed over time. It used to just a piece of bread that was browned, now it can be considered an appetizer or even a meal. To celebrate National Toast Day ...

Chef Roy Choi has always loved shrimp toast. Growing up, he writes in his new cookbook, “The Choi of Cooking,” it seemed to have a magical quality. Eventually, he learned the secret: it’s pureed ...

You don’t want to be that one party guest who brings the same boring old appetizer to every event they attend. Chips and dip only get you so far, people! Instead, try something like Katie Lee Biegel’s ...

Several years ago I had bookmarked a recipe for Shrimp Toast, in one of the many cookbooks I have. When I finally got around to considering making the recipe, I didn’t when I read that I had to deep ...

Get your Gather & Graze on! Join Chef Stephanie Izard in celebrating the release of her new cookbook, “Gather & Graze: 120 Favorite Recipes for Tasty Good Times,” with a special book launch event!

Looking for the easiest (but fanciest) lunch ever? Try this delicious shrimp toast recipe. Lunch is an annoying meal, especially when you work from home like many of us are doing. Your kitchen is like ...