You don’t want to be that one party guest who brings the same boring old appetizer to every event they attend. Chips and dip only get you so far, people! Instead, try something like Katie Lee Biegel’s ...

Looking for the easiest (but fanciest) lunch ever? Try this delicious shrimp toast recipe. Lunch is an annoying meal, especially when you work from home like many of us are doing. Your kitchen is like ...

Chef Roy Choi has always loved shrimp toast. Growing up, he writes in his new cookbook, “The Choi of Cooking,” it seemed to have a magical quality. Eventually, he learned the secret: it’s pureed ...

Seafood doesn't always have to be reserved for the entrée. Take a look at some of our favorite appetizer recipes where ...

Place 2 tablespoons butter in a small saucepan over medium heat. Pour in wine, lemon zest, Old Bay and Worcestershire sauce. Simmer until reduced by half, 5-7 minutes. Stir in heavy cream and keep ...

Lunar New Year is Feb. 1 this year, and I wanted to pay homage to this celebration with a traditional yet simple Hong Kongese-Cantonese dim sum dish. When you think of dim sum, or small plates, it is ...