At home, many bakers aren’t afraid to tackle a new everyday cookie recipe or speedy dessert. For some reason, though, bread can feel a bit more daunting. The kneading, the yeast, the waiting… The good ...

Baking bread can be so satisfying—from the bubbly starter to that first warm, chewy bite. But even after being professionally trained and enthusiastically experimental over the years, I could never ...

This simple sourdough discard focaccia is a great recipe for using up your excess discard in a delicious and practical way. Made with simple ingredients, this high hydration dough creates a soft, airy ...

I hear the same things whenever I tell somebody I make sourdough bread: I could never do that. It's too many steps. I used to say the same thing, having never been much of a baker and always more of a ...

Walk down the streets of Barcelona and its open air tapas bars will beckon from every corner. City residents and tourists often sit outside at bars in the early evening with a drink and a few tapas to ...