We may earn a commission from links on this page. Bread pudding is one of those classic repurpose-excess-bread dishes, like French toast, or strata. It’s something that’s attractive as a homemade ...

In large bowl, cut rolls into larger bite sized pieces and set aside. in medium bowl, whisk half and half, pumpkin, eggs and vanilla. Add in ½ cup white and ½ cup brown sugar, cinnamon, ginger and ...

If desired, the dates or raisins and pecans can be omitted. Also, the whole-wheat bread can be substituted. Something richer, such as croissant or brioche pieces, would be decadent and delicious.

Some of us like it plain, some like it stuffed with cream cheese, some with chocolate chips, and the list goes on and on. There are those of us who prefer slightly complicated, homemade pumpkin bread ...

Some of us like it plain, some like it stuffed with cream cheese, some with chocolate chips, and the list goes on and on. There are those of us who prefer slightly complicated, homemade pumpkin bread ...

Bread pudding has been traced the 11th and 12th centuries in England, as people baked this treat to use up leftover bread. Even in those times they were thinking about not wasting food! That said, ...

It's pumpkin season! We can officially stop pretending that we haven't been waiting all year to start making, baking (and eating) everything pumpkin-related. Pumpkin bread is, at least in my opinion, ...