This simple syrup is a knockout in cocktails, is great to mix for martinis, and perfect for a friend or neighbor gift. ...

What has just two ingredients and seemingly endless uses? You guessed it — simple syrup. It’s probably the most aptly named recipe in the world. It’s made with equal parts sugar and water, so it’s ...

Wash but do not peel or core the fruit. Cut it into quarters. Place all the fruit in a large slow cooker. Cook on low overnight or at least 10 hours. Drain and press the fruit. I did this in batches ...

To make celery simple syrup, follow bar manager Veronika Groth’s recipe: Juice the celery, and then add equal parts celery juice to sugar in a saucepan. Simmer 10 minutes, remove from heat, add 1 ...

The secret ingredient in many professional layer cakes and a kind of magic to the home baker is called simple syrup and it’s precisely that: a syrup made simply of equal parts water and sugar.

Simple syrup is a liquid sweetener made by dissolving sugar in water. That’s literally it. Simple syrup disperses sweetness evenly throughout beverages of any temperature, making it a key component of ...

Simple syrup is a common ingredient in drink recipes, whether you're making a cocktail like the French 75 or an iced coffee. Don't be tempted by bottled sweeteners; if you can boil water, you can make ...