Oak Ridge National Laboratory has released a new version of its advanced slicing software, ORNL Slicer 2, which accelerates ...

For paper-thin slices of vegetables, it’s hard to beat a mandoline. Although some mandolines can cost as much as $175, a $35 plastic slicer–sold at cookware shops and some department stores–is worth ...

The VS 250-1 is suitable for slicing beef, poultry and pork, with 22 blades able to slice to a thickness of 5mm. Sabofa reported: "The VS 250-1 can slice multiple slices at once and vertically, with ...