Long, slow simmering makes collard greens an ideal choice for the slow–cooker. Because the greens give off so much of their own liquid, you only need to add a small amount of water to the slow cooker, ...

Add some brown sugar, hot sauce, and bacon to this Southern style collard greens recipe for a down home dinner idea that isn't very complicated to prepare. This past week at the farmers market, I ...

The slow cooker has long been a must-have tool in Southern kitchens for many reasons. It’s so easy to use that even if Grandpa isn’t the resident chef of the family, he can toss the ingredients in and ...

Now that you can buy greens cleaned and chopped in ready-to-go bags, it makes the process very easy, especially in a slow cooker. The beans can be made up to 2 days in advance; refrigerate in an ...

The smell of collard greens simmering low and slow, a cast iron skillet of cornbread crackling in the oven, and biscuits drowning in creamy sausage gravy—these are the old-fashioned Southern recipes ...

Today, we’re making one of my favorite recipes of all time: Southern collard greens. I like to use smoked turkey versus the smoked ham hocks. I love the flavor of it. It’s so meaty and it’s so rich, ...

When it comes to recipes, we’re always talking about Mama and Grandma. And of course, that is rightfully so. But we can’t leave Grandpa out of the food conversation completely. Whether as a cook in ...