Every good Southern cook knows a thing or two about dressing. Dressing is not to be confused with stuffing, or literally the "stuff" that goes inside the cavity of a turkey or other meat to roast.

With Thanksgiving around the corner, we definitely have a lot to be thankful for in 2020. Here in Iowa alone, we have survived COVID-19, a derecho and this new way of classroom/home schooling, to say ...

In reflecting upon the Thanksgiving Day food pyramid, there is no need for discussion about what sits at the acme of this carbohydrate-laden, one-day feast. That would be the turkey. The turkey is ...

If you grew up on cast-iron skillets, slow-simmered pots, and recipes passed down at the kitchen table, this collection ...

Turkey gets all of the attention, but the real hero of the Southern Thanksgiving meal is dressing, the perfect savory embodiment of fall. Those who are quick to call this dish “stuffing” may be ...

The smell of collard greens simmering low and slow, a cast iron skillet of cornbread crackling in the oven, and biscuits ...

Dressing or stuffing? That’s the question. Various regions of our country have different names for this mainstay of holiday meals. Just as the question arises as to the title, there are dozens of ...

Before ranch slathered every salad bar in America, Southerners had a buttermilk dressing of their own. It's built on ingredients found in nearly every farmhouse kitchen: cultured buttermilk, ...

November 26, 2003--Posted at 6:05 p.m. Jonesboro, AR--Turkey is turkey. Some are dry and some are moist, but when it comes to dressing there are plenty of variations. The most widely known is southern ...