Chef Kiara Hardy serves up this amazingPumpkin Spice Bread Pudding and Spiced Rum Glaze. In a mixing bowl, add the eggs and whisk well. Add all other ingredients to the eggs for bread pudding custard.

1. Preheat oven to 350°F. Line a baking sheet with parchment paper and set asided. Brush 8-ramekins or other small ceramic dishes with softened butter. Set aside. 2. Cut bread into ½ inch cubes. Place ...

We may earn a commission from links on this page. Bread pudding is one of those classic repurpose-excess-bread dishes, like French toast, or strata. It’s something that’s attractive as a homemade ...

I like Whitehall Exchange in Oak Cliff. The inside has a subtle New Orleans vibe imparted by owner Cretia Drydale, who also owns Cretia’s Bakery across the street, and has spent a good amount of time ...

The word is, food prices may begin to soar due to inflation. More news: Since the ongoing pandemic, home-cooking is more popular and spices are in big demand. Not only do herbs and spices flavor up ...

One of the great things about capirotada are all the variations. Some start with fried bolillos, while some are made with raisins and topped with salty cotija cheese. In Jalisco, you find a style of ...

If you're looking for a sweet treat for the holidays, Chef Terranova uses some delicious challah and eggnog from Dave's Fresh Marketplace to create a dish that will make your family or party guests to ...