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Retro recipe of syrup steamed sponge pudding
Tablespoons golden syrup (I used Lyons) 175g or 6oz Room temperature butter 175g or 6oz Self raising flour 175g or 6oz ...
Ingredients:1 1/2 cups milk2 tablespoons unsalted butter3 large eggs, separated3/4 cup plus 2 Tbsp. sugar1/2 cup all-purpose flour1 tablespoon finely grated orange peel1/3 cup fresh orange juicePinch ...
The Flexible Fridge on MSN
The desserts and puddings that ended most UK meals in the 1980s
In the 1980s, dessert in UK households followed a familiar and predictable pattern. Puddings weren’t elaborate or ...
Preheat the oven to 200C/180C fan/gas 6. Cut the rhubarb into 2cm-3cm lengths and toss with the sugar in a bowl. Arrange these evenly over the base of a 30cm/2 litre capacity ovenproof dish (or ...
Preheat the oven to 200C/180 C fan/gas 6. Select an ovenproof dish about 2-litre capacity (for example a shallow 30cm oval gratin dish or equivalent round or rectangular dish). Toss the rhubarb with ...
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