This simple yet elegant lamb recipe is a wonderful way to ease into spring. The lamb is butterflied, a method that prepares meat for easy roasting or grilling. Butterflying involves making small cuts ...

Spring lamb has become a culinary cliche: soft, sweet and symbolically tied to Easter. But the meat that turns up on most British tables this weekend is rarely what it claims to be. The lambs born in ...

What, exactly, is spring lamb, a term we see frequently on restaurant menus and in markets? Spring lamb is generally considered to be the most desirable of all lamb but if you ask someone to define it ...

The first food column I wrote, back in the mid-1980s, talked about lamb for Easter, which was nowhere near as common then as it is now. It remains a tradition I treasure, in part because true spring ...