I switched from using Chemex paper filters for my pour-over coffee to a stainless filter. It works great, but it needs to be cleaned every week or so. I use citric acid. Whenever my coffee starts to ...

With brewing coffee, as with cooking food, each ingredient and step along the way shapes the end result. The technique, roast, coarseness of grounds, temperature and quality of water are all known to ...

Biotech Fluidics announce a new range of multilayer stainless-steel filters for larger bore elevated temperature and corrosive processing applications. Benefiting from proprietary “Closed Edge ...

Thinner stainless-steel filter screens offer more strength and more-uniform hole size compared to their wire-mesh counterparts because they are photochemically etched from a solid piece of stainless ...