Some dishes are best served straight from the oven to the table to keep them piping hot. However, placing a searing hot pan or serving dish directly on a wooden dining table isn’t really an option.
I don't know how I lived without it.
1. Objecthood “Land’s End” brass trivet, $112, Suite NY. 2. Saikai “Star” brass trivet, $95, Lekker. 3. “Pinwheel” brass-and-cork trivet, $140, Form ...