The ultimate in sticky-cake deliciousness, this indulgent cake has all of the dark, spicy flavors that make it perfect for those cold winter nights. We’re talking black treacle, muscovado sugar, ...
50g light brown sugar 225g plain flour 1 tsp ground ginger ½ tsp bicarbonate of soda 2 medium eggs Preheat the oven to 170C/150C fan/gas 3. Butter a 22cm loaf tin or equivalent (about 1.3 litre ...
Preheat the oven to 180°C. Sieve all the dry ingredients together. Gently warm the brown sugar with the cubed butter and treacle. Add milk. Allow to cool a little and stir into the dry ingredients.
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