If you love pasta and you enjoy food that comes with a storied history, you'll love this Sardinian dish. The only catch? It ...

Cookbook author Domenica Marchetti shares a recipe for meaty ravioli filling that can be made with ground pork, veal, turkey, or chicken — or even a mix of any of the four. She also includes a recipe ...

Many of today's favorite foods have always been a part of our diets — some have slightly weird origins (like pastry, which wasn't originally for eating), while others have more regal, aristocratic ...