Whisk together the flour, salt and sugar in a medium bowl. With a pastry cutter, cut the shortening and butter into the flour mixture until the mixture resembles coarse meal, with pea sized pieces of ...

The Fourth of July lands at a rather awkward time, berry-wise. Strawberry season is mostly over and raspberry season isn’t yet in full swing. Nevertheless, pies must be baked for hungry Independence ...

This is my idea of the perfect Raspberry Pie. It’s bursting with the natural sweet-tart flavor of juicy raspberries tucked into a buttery, flaky simple homemade lattice crust. The filling can be made ...

Yield: Makes 8 servings, Active time: 40 minutes, Total time: 2 1/4 hours Pastry doughBlend together flour, butter, shortening, and salt in a bowl with your fingertips or a pastry blender (or pulse in ...

GRAND FORKS – Chocolate, fruit and whipped cream. How can that possibly not be the perfect combination for a pie? Evan Andrist used that combination in this year’s Home of Economy-Grand Forks Herald ...

The graham cracker crust here offers balance to the intensely tart raspberry filling. It’s intentionally saltier than most other recipes, so reduce the amount if you like. We also use Diamond Crystal ...

When it comes to treats, pies and cakes, they always hit the spot. These recipes are great for any occasion, whether you're celebrating or just craving something sweet. From classic flavors like ...

What Are the Four Types of Pie? When it comes to great pies, the options are about as endless as our imaginations. However, the vast varieties can indeed be broken down into four main categories. In ...

A couple of years ago, my husband and I decided to abandon our red raspberry plants. The plan was to eventually use Round-Up and get rid of them. They just didn’t produce enough to worry warrant their ...

Summer is peak season for both peaches and raspberries. Combining those fruits into a single pie is a stroke of brilliance — and we’re not the only people who think so. Carol Marsh won a blue ribbon ...