Asanebo chef-owner Tatsuya Nakao films a video making crispy rice “pizza” with uni, Wagyu, caviar and gold flake for his social media accounts at Tatsuya Nakao on Aug. 5 in Los Angeles. (Stephanie ...

Chef Daniel Glass from Okatshe was in the Sunrise Kitchen Friday morning with Eve Russo to share some recipes. A refreshing, ...

One of Dallas’ highest profile chefs is now on staff at one of the city’s newest omakase restaurants. RJ Yoakum, who was ...

Award-winning chef John Sugimura will visit Petersburg schools to teach students about Japanese cuisine and culture. The visit is part of a partnership with Taher, Inc. to improve school nutrition ...

When Screaming Tuna executive chef Jason Morimoto returned to Milwaukee after winning Season 2 of Roku Channel cooking show “Morimoto’s Sushi Master,” he knew it was time to share his talents with the ...

When the second season of “Morimoto’s Sushi Master” airs on Roku in April, Milwaukee residents will have very good reasons to cheer. Chef Jason Morimoto, a chef who began his career at Screaming Tuna ...

Sogo Sushi and Seafood, a new sushi restaurant in Geneseo, opened its doors Oct. 3, and ever since, the chefs have been working to create dishes that people in the area will love. “Every day, every ...

Create an account or log in to save stories. NINA MOINI: For the latest in our series called Out to Lunch, I met up with Chef Enkhbileg Tserenbat, known to many in the public as simply Billy. He's the ...