This recipe is absolutely delicious. Its even got a brown sugar sauce to drizzle over when you’re ready to serve. Preheat oven to 180°C. Spray a 20cm x 30cm square slice tin lightly with olive oil.

Dates, especially Medjool, are highlighted as natural sweeteners that eliminate the need for refined sugars and enhance the gooey texture of desserts, like vegan sticky toffee pudding, while also ...

Time is precious. Let this treat do some of the work. By Yotam Ottolenghi Credit...Linda Xiao for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Sophia Eleni Pappas. Remaining ...

When it comes to indulgent desserts, few can resist the allure of a sticky toffee pudding, and it's probably easier to whip up than you think. Many recipes have been shared to make this sweet treat ...

Sticky toffee pudding is a traditional British dessert featuring a moist sponge cake that’s infused with finely chopped dates and generously covered in a rich toffee sauce. It’s typically paired with ...

Preheat your oven to 350°F. Grease a 9-inch baking dish and set aside. Place the dates in a saucepan and cover with water. Bring the dates to a boil, reduce to a simmer and cook for 2 minutes. Stir ...