Bring to a boil; then simmer about 20 minutes, or until vegetables are tender. Add: Remove turkey wing and debone it. Adding meat to chowder, heat through, but don’t boil. Note: Wilma likes to add 2 ...

Transform extra turkey into simple, flavorful meals the whole family will love. These cozy recipes bring holiday warmth to your table, making every bite feel special after the feast. The post 13 ...

You made a turkey, and now you're wondering what to do with the leftovers. If you want something beyond a redo of the big meal — itself a fine option — here are some ideas from Eric Akis. First off, ...

After Thanksgiving, there always seems to be some turkey in the freezer, and it needs to be used up within a reasonable amount of time. Of course, my mother's homemade pot pie is so amazing and is ...

You don’t have to choose between Manhattan and New England (or Southwestern or Peruvian or Ecuadorian) chowders. Make them all! Molly McArdle is Food & Wine's Updates Editor. She has written and ...