The fall season’s harvest is slowly growing with every week here in south Louisiana. Some fall vegetables are still deep in the earth, waiting for their turn to be pulled into the light. I’m waiting ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. DENVER (KDVR) — Jack-o’-lanterns are an ...

Potatoes vs. turnips: I made a stew this past weekend and substituted turnips for the white potatoes in the recipe. They look like potatoes (when peeled and diced), and they almost taste like them. My ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Dwight Jones Yield: 8 servings. 6 Yukon Gold potatoes, washed well> 4 turnips, trimmed of stems and peeled> ...

Locally grown turnips have been spotted at Oxford’s Farmers Market. They are actually hard to miss — large shiny white globes with wild bushy green leaves. The turnip may be the most maligned ...

Boil turnips and potatoes 8 minutes and drain. Turn into a 12-inch sauté pan, adding 1 1 / 2 cups broth, garlic, nutmeg and a little salt and pepper. Cover and cook at a very slow bubble over ...