Whatever happened to chunky mashed potatoes? There’s a lot of hype for the silky, nearly pudding-like variety of mash—which seem to be the only kind served at restaurants these days—but for me, ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. For a dish with so few ingredients and two ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...