I love fried food, and I firmly believe that fried food tastes better at home when you can enjoy extra-crispy goodies straight out of the fryer. I'm perfectly comfortable deep-frying everything from ...

We tried out this oil solidifier as well as Hard Oil, Quickshine, and SolidiFry to see which one is the best option after an epic fry day FryAway gelatinizes cooking oil and keeps it solid at room ...

A little oil left over from frying your breakfast eggs can easily be sopped up with paper towels or an upcycled cotton rag. But some recipes—hello, doughnuts!—leave larger quantities of oil behind. As ...

The only ingredient listed on the FryAway package is “natural plant-based fats,” but it looks and works just like stearic acid, a saturated fatty acid that’s naturally found in animal and vegetable ...