While it certainly looks impressive on the table, it can be daunting to know what the heck to do with a whole fish in the kitchen. Roasting it whole is a great option for both taste and texture -- but ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

Tasting Table staff prepared a long list of the best foods to roast over a campfire besides the obvious marshmallow or hot dog on a stick. While you have to buy most food on the list from the grocery ...