Four types of raw steak sit in a row on a wooden table - Katarzyna Hurova/Shutterstock Fat is central to the steak discourse. It provides flavor, succulence, and moisture, and it influences the meat's ...

When scanning the butcher's case or unwrapping a fresh cut at home, have you ever noticed a steak with fat that's not the usual milky white, but tinged yellow? That color shift isn't just a random ...