A zero-waste food industry refers to an ethical and operational approach in which food systems are designed to generate no waste at any stage, whether raw materials, packaging, or by- products. This ...

Elizabeth has worked since 2010 as a writer and consultant covering gardening, permaculture, and sustainable living. She has also written a number of books and e-books on gardens and gardening. The ...

It’s not every day that you see the words “zero waste” and “climate” in the same sentence. Zero waste practitioners, both individuals and civil society organizations, vie for individual lifestyle ...

Eliminating waste isn’t just a way to keep plastic out of the oceans — it’s also a climate solution. In a new report released on Monday, the anti-waste nonprofit Global Alliance for Incinerator ...

Chula Vista is launching a free, interactive academy to teach residents how they can help bring the municipality closer to becoming a zero-waste city. Zero Waste Academy is a seven-session course that ...

Delaware County Council adopted the county’s first-ever Zero Waste Plan, which is intended to dramatically reduce the amount of waste sent to either an incinerator or landfill. “If we want to see a ...

UCLA loves to make promises when it comes to sustainability, but promises without follow-through are no longer enough. The habitability of our planet is at stake. In 2012, the University of California ...

UNAI member institution Kayseri University, Türkiye, recently hosted a seminar on zero waste and good practice surrounding such, encouraging attendees to view waste through the lens of sustainable ...