Cornstarch was originally intended for laundry, so it's no surprise it has many household uses. Here's how to use it around ...

If you’ve ever grated a pound of potatoes—say, for latkes—and soaked them in water until you’re ready to fry, you may have noticed some white, powdery stuff sinking to the bottom of the bowl. That, my ...

According to Towards FnB, the global millet starch market size is evaluated at USD 5.79 billion in 2026 and expand to ...

Nutritionist Deepsikha Jain has explained why cooled rice acts as a fibre-rich food, compared to freshly cooked rice.

Freezing your bread and then toasting it can boost its resistant starch, which acts like fiber in your gut. Eating bread that ...

Potato starch is a versatile ingredient made by crushing potatoes to extract the starch. When you’re using potato starch, you’re using the dried and ground potatoes in the form of a fine powder.

Potato starch is the extracted starch from potatoes. The starch turns to a light, powdery, flour-like consistency once it has dried out, and it is a common ingredient that features in several recipes.

Starch is the main form in which plants store carbohydrate, and is of importance in the carbon economy of many organs, tissues and cell types in the plant. It is simple to discover whether or not ...

Scientists are turning to milk proteins, starch, and nanoclay to create biodegradable plastics that break down quickly in soil. As concerns grow about damage to the environment and potential risks to ...