Few foods have had such an explosive impact as has beef tallow. Though it has been around for over a century and was probably a staple in pot roasts and other savory dishes in the kitchens of your ...

“Year of the Female Farmer” focuses on the people behind the food products rather than the item itself. This idea isn’t ...

Making tallow balm is simple, and it's a wonderful, natural way to nourish and hydrate the largest organ of your body, your ...

Beef tallow is made by removing, simmering, then cooling the fatty tissue that surrounds cows’ organs.Composite: The Guardian/Getty Images Last year, Kennedy posted on X that “it’s time to Make Frying ...

Scientists want to release insects to curb invasive Chinese tallow. Beekeepers say it could hurt pollinators and raise food ...

It is quick-growing and easily spread by wind, water, and birds. It is difficult to clear out easily – it grows back on its own with no help.

Sarina Trangle started as a corporate news reporter in October 2024. She previously spent four years on the business desk at Newsday, covering the health industry, commercial real estate and cannabis.

At Dough n Joe, owner Brad Livezey is deep frying homemade doughnuts with an old-school ingredient: Beef tallow. His Hampden Township and Mechanicsburg shops recently joined chains such as Steak ‘n ...

If you’ve already learned how to render fat to make homemade beef tallow, the next step is purifying it. The purification ...