Anneliese Deising, Plymouth, Michigan go to recipe Raspberries, chocolate and pecans come together in this ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the ...

Making puff pastry the traditional way is slower than the rough puff method, but the reward is unmistakable. These are the ...

For your upcoming Christmas, New Year’s Eve or other holiday party, consider baking up this indulgent holiday appetizer, courtesy of cookbook author Palestrina McCaffrey, in her new cookbook “The ...

If you have a party and are looking for an eye-catching, tastebud pleasing, all-encompassing ingredient for your appetizers, look no further than frozen puff pastries. These wonderful frozen packages ...