Looking to cut sugar? Discover whether dates or jaggery make a healthier swap for weight loss and how to use each wisely in your diet.

Rice flour dhokla is a quick, easy, and nutritious breakfast option. This steamed dish is light on the stomach and can be made in a matter of minutes. With rice flour as the main ingredient, it ...

Mahashivratri Fasting Recipes: The holy festival of Mahashivratri will be celebrated on February 15th. On this day, sattvic, fruit-based, and pure offerings (bhog) are made to Lord Shiva. Here, we'll ...

Discover the authentic Gujarati Patra recipe. This steamed snack features colocasia leaves and spiced gram flour with a tangy tamarind twist. It is a healthy and flavourful traditional farsan. Learn ...

Being a passenger in this vast country is ‘a full-blooded immersion in the local’, says the novelist whose latest protagonist is lured by the romance of the rails ...

The tangy lemon and crunchy peanuts complement the crispness of the kohlrabi, making it a perfect light breakfast option. Vendors usually serve it in disposable cups for easy consumption on the go.

At this Kolkata restaurant, home flavours, forgotten traditions and hyperlocal sourcing meet a new, paying audience.

Mahashivratri, a day-long fast observed in several Indian regions, constitutes eating simple, sattvic meals that are so ...

Enrission India invests in GoDesi’s USD 2.8 million series B extension: Our Bureau, Mumbai: Enrission India Capital has announced its ...

Explore the sophisticated art of Bengali vegetable payesh through heirloom recipes from four renowned home chefs. Here’s to the homely ingredients like bottle gourd, sweet potato, raw papaya, and even ...

When Sri Lankan mechanic Sarath Ananda left his job in Kuwait to make traditional palm sweets, he never imagined the career switch would bring global acclaim. Ananda returned home in 2008 and embraced ...

Bread halwa transforms leftover bread slices into a rich, aromatic Indian dessert by frying bread in ghee and cooking it with ...