Treat your family and friends to homemade peanut brittle this holiday season. It's easy to make and you might already have everything you need.

You don’t need to be Willy Wonka or own a chocolate factory to make your own candy bars. It might sound intimidating, but chocolate bars are actually simple to make. Plus, doing it yourself gives you ...

"Delight in the vibrant layers of our Tiny Rainbow Chocolate Cake, a whimsical treat perfect for any celebration. This miniature masterpiece showcases stunning colors and rich chocolate flavor, making ...

Gift yourself or someone else this easy homemade confection. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture ...

In an unassuming white-washed studio in the depths of west London, Adwoa Aboah is lip-syncing the words to Talk Talk’s “It’s My Life” in a powder-blue Haider Ackermann for Tom Ford suit. Moments later ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Industry leaders said expanding use of AI agents in logistics heightens risks around data security, governance and access that must be addressed before deployment. Executives warned that poor data ...

J.B. Maverick is an active trader, commodity futures broker, and stock market analyst 17+ years of experience, in addition to 10+ years of experience as a finance writer and book editor. Chip ...

The universality of the energetic equivalence rule has long been debated. Here, the authors show that across 183 soil invertebrate food webs, size–density and energy use varied with trophic level, ...