Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. Ask someone in the United States about “electric cooking” and ...

Some 110 million U.S. households use a range–or cooktop and oven–for cooking. About two-thirds of those are powered by electricity, while one-third use natural gas or other fuels. But of the ...

Compared to gas and electric, induction is a relatively new technology, and there’s still some confusion surrounding it. The most common misconception is that you need “special induction cookware.” ...

Graz, Austria–based Easelink reckons it has a better plan: Matrix Charging still has a vehicle pull in and align itself with a floor pad. But then a conductor extends down and makes magnetic contact ...

If you’re cooking with gas, it might help your health and the environment. Here’s why. Credit...Photo Illustration by The New York Times; Shutterstock Supported by By Sofia Quaglia If you cook on a ...

The best induction burner: Duxtop Portable Induction Cooktop A splurge-worthy upgrade: Breville Control Freak Home The best double induction burner: Nuwave Double Induction Cooktop A budget-friendly ...

Tachometry, the measurement of the speed of spin of rotating objects, is a common application. Some of those objects, however, have quirky aspects that make them extra interesting, even scary. One ...

One thing that’s clear about the IT/OT convergence in manufacturing is that, when it comes to OT (operations technology) data, IT will likely have the final say in how it’s managed and transmitted ...