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  1. How to Bake a Cake from Scratch - Food Network

    Feb 4, 2025 · When it comes to desserts, cakes get all the attention — and for good reason! Towering layer cakes, frosted sheet cakes, buttery Bundt cakes, candle-topped birthday cakes: what’s not to …

  2. Cake Recipes - Food Network

    4 days ago · Make birthdays, holidays or any get-together a little sweeter with top-rated cake recipes from Food Network chefs.

  3. Basic Vanilla Cake - Food Network Kitchen

    This Basic Vanilla Cake recipe is the perfect base for all of you cake-making needs. This recipe makes enough for two layers -- just top with your favorite frosting.

  4. How to Bake a Cake: A Step-by-Step Guide - Food Network

    Apr 24, 2015 · Follow this easy guide for mixing, prepping and baking a cake, then watch our how-to video.

  5. Chocolate Devil Cake Recipe | Ree Drummond | Food Network

    You can’t beat a really good chocolate cake. The sponge is Ree’s Best Chocolate Sheet Cake, which here forms a sandwich with a delicious white frosting, similar to that found in a red velvet ...

  6. 23 Christmas Cakes That Are Sure To Spread Some Cheer

    Nov 25, 2025 · Treat your family and friends to something sweet with one of these holiday-worthy confections.

  7. Birthday Cake Recipes - Food Network

    4 days ago · Celebrate your birthday with these amazing birthday cake recipes and ideas for your birthday party only from FoodNetwork.com.

  8. 25 Best Birthday Cake Recipes & Ideas - Food Network

    Nov 7, 2024 · This year, celebrate with a fantastic homemade treat. These birthday cake and cupcake recipes from Food Network make it easy.

  9. Birthday Cake with Hot Pink Butter Icing - Food Network

    To make the cake, cream the butter and sugar on medium-high speed in the bowl of an electric mixer fitted with a paddle attachment until light and fluffy, about 5 minutes.

  10. Classic White Cake Recipe | Food Network

    Bake cake (s) about 25 to 30 minutes, or until a toothpick inserted in the center emerges clean. Cool in pan on a rack for 5 minutes, then turn out onto a rack, remove paper and let cool completely.