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  1. 22 Best Chowder Recipes & Ideas | Food Network

    Aug 6, 2025 · White or red? Does it matter? These chowder recipes from Food Network are all irresistible bowls of perfection.

  2. Chowder Recipes - Food Network

    2 days ago · Chowder Recipes A big bowl of chowder is the ultimate comfort food. With switched-up ingredients and creative twists, our most-popular variations elevate this classic from familiar to fabulous.

  3. Seafood Chowder Recipe | Ina Garten | Food Network

    Get Seafood Chowder Recipe from Food Network Level: Easy Total: 2 hr 10 min Prep: 25 min Cook: 1 hr 45 min Yield: 3 quarts Nutrition Info

  4. Corn Chowder Recipes | Food Network

    New England Creamed Corn and Charred Lobster Chowder with Summer Truffles

  5. Clam Chowder Recipe | Food Network

    Cook’s Note If the chowder is not thick enough, add 3 tablespoons of cornstarch into 3 ounces of milk, stir and add to the pot. If made in advance and refrigerated, add 1 cup milk when reheating.

  6. Shrimp Chowder - Food Network Kitchen

    Get Shrimp Chowder Recipe from Food Network This easy-to-make shrimp chowder has both bacon and potatoes, making it hearty and slightly smoky.

  7. Chunky Chicken Chowder Recipe | Sunny Anderson | Food Network

    Season, to taste, with salt and pepper. Transfer the chowder to a serving bowl and spritz with lemon before serving. Cook's Note: Don't remove the bones from the soup.

  8. Salmon Chowder Recipe | Food Network

    For the chowder: In a large saucepan over low heat, add the oil and sweat the onions with the bacon and celery for 5 to 6 minutes. Add the potatoes and sweat for another 5 minutes.

  9. Low Country Shrimp Chowder - Food Network Kitchen

    Stir in the shrimp and cook until they curl and turn opaque, about 3 more minutes. Season the chowder with salt and pepper and stir in the sherry. Ladle into bowls and top with the scallion greens.

  10. Manila Clam Chowder Recipe | Robert Irvine | Food Network

    Manila Clam Chowder 0 Reviews Level: Intermediate Total: 50 min Prep: 30 min Cook: 20 min Yield: about 8 to 10 servings Nutrition Info Save Recipe