For fresh veggie-packed refreshment, try Ina Garten's Gazpacho soup recipe from Barefoot Contessa on Food Network; it's best served cold on a hot summer day.

For a bright, refreshing summer soup, try Alton Brown's Gazpacho recipe, loaded with fresh, crunchy vegetables and herbs, from Good Eats on Food Network.

Ripe tomatoes, crisp cucumber and red bell peppers come together to make a delightfully refreshing version of classic gazpacho.

Gazpacho 14 Reviews Level: Easy Total: 25 min Prep: 25 min Yield: 4 1/2 cups Nutrition Info Save Recipe

Gazpacho 38 Reviews Level: Easy Total: 1 hr 30 min (includes chilling time) Active: 30 min Yield: 8 servings Nutrition Info Save Recipe

Gazpacho 36 Reviews Level: Easy Total: 1 hr 30 min Prep: 30 min Inactive: 1 hr Yield: 4 servings Nutrition Info Save Recipe

10-Minute Green Gazpacho and Smoky Quesadilla Tomato and Watermelon Gazpacho 3 Reviews

Season with salt and pepper, to taste. Chill for at least 1 hour before serving. Divide gazpacho among 6 serving bowls. Sprinkle the fresh herbs over the bowls for garnish, if desired.

Gazpacho 6 Reviews Level: Easy Total: 1 hr 20 min (includes chilling time) Active: 20 min Yield: 4 servings Nutrition Info Save Recipe

Cut the tomatoes, scallions, cucumber, and onion in large pieces and place them in a food processor fitted with the steel blade. Add the garlic and pulse until the soup is coarsely pureed. Place ...