Feb 1, 2007 · Just looking to see if anyone is having success growing hops in Kentucky. My friend is looking to plant 6 acres, his soil report was good and he is inside...

May 24, 2010 · Im getting ready to do my first All-Grain, which is going to be a vienna lager. So far the recipie is looking like this 8 lbs vienna malt 1 lb munich malt .5 lb meladonin Yeast is WLP830 but Im …

Dec 27, 2012 · What do you do to maximize hops flavor in your beers? Is it best to add flavor hops with 30, 20 or 15 minutes left in the boil? Or do you get more flavor from whirlpooling, dry hopping, or …

Aug 10, 2016 · Fresh green hops are useless for brewing within 12 hours of picking. So for instance beta acids in dried hops are fairly stable, whereas alpha acids are relatively stable at fridge/freezer temps …

Feb 26, 2018 · Dry hopping means that you add the hops (or pellets) to your carboy without any cooking. I would dry hop shortly before you are ready to bottle - A week - 10 days is the maximum …

Jun 4, 2017 · These floral characteristics are only possible to be captured by late-addition hops, dry hops, and hop stands. Bitterness can be achieved by any hop, and most people simply choose high …

May 29, 2013 · I'm doing my first saison this weekend and I'm trying to figure out what hops to use. The one good recipe I found uses Fuggles which I don't really like. I'd like to stay away from the American …

So far I have done 2 Harvest brews: - 6 ozs (dry) Cascade & Chinook Homegrown hops, with additional Cascade and Simcoe for the dry hop, PacMan yeast - Drinking now and tastes pretty good. - 6 ozs …

Mar 8, 2008 · What is the recommended method of adding hops to the wort during the boil - directly into the wort or into a muslin/boiling bag and then into the wort?

Jul 6, 2011 · What bittering hops do you find the cleanest? Which pair well with the "C-hops" and other flavorful American hops listed above, and would be a good choice to bitter a hoppy American ale? …