May 24, 2010 · Im getting ready to do my first All-Grain, which is going to be a vienna lager. So far the recipie is looking like this 8 lbs vienna malt 1 lb munich malt .5 lb meladonin Yeast is WLP830 but Im …

May 29, 2013 · I'm doing my first saison this weekend and I'm trying to figure out what hops to use. The one good recipe I found uses Fuggles which I don't really like. I'd like to stay away from the American …

Jun 18, 2020 · The hops are not some kind of inexhaustible perfect point source of aromatic compounds. Hopping rates have to account for the inevitable losses. I wasn't claiming that hops have …

Aug 10, 2016 · Fresh green hops are useless for brewing within 12 hours of picking. So for instance beta acids in dried hops are fairly stable, whereas alpha acids are relatively stable at fridge/freezer temps …

Feb 26, 2018 · Dry hopping means that you add the hops (or pellets) to your carboy without any cooking. I would dry hop shortly before you are ready to bottle - A week - 10 days is the maximum …

Jul 6, 2011 · What bittering hops do you find the cleanest? Which pair well with the "C-hops" and other flavorful American hops listed above, and would be a good choice to bitter a hoppy American ale? …

Mar 8, 2008 · What is the recommended method of adding hops to the wort during the boil - directly into the wort or into a muslin/boiling bag and then into the wort?

Apr 30, 2016 · Hi, I just moved to Austin and was wondering if anyone has sucessfully grown hops here. We have a huge yard and just starting to homebrew.

Dec 27, 2012 · What do you do to maximize hops flavor in your beers? Is it best to add flavor hops with 30, 20 or 15 minutes left in the boil? Or do you get more flavor from whirlpooling, dry hopping, or …

Mar 10, 2010 · Goldings would be a bad idea. The Advice everyone has given me is to stick to the "C" hops, cascade, columbus, etc. But, I am putting in 200 rhizomes this year in Blythewood SC: 50 each …