Paneer is the most common type of cheese used in traditional cuisines from the Indian subcontinent. It is sometimes wrapped in dough and deep-fried or served with either roti …

Apr 28, 2025 · What is paneer? Learn about this mild fresh cheese from India that is versatile to use in cooking. An expert shares how to use paneer in sauces, grilled, sauteed, or enjoyed …

Feb 22, 2021 · This is a recipe for how to make Paneer, a cottage cheese from the Indian subcontinent used in traditional dishes such as Palak Paneer (Spinach Curry). It’s far superior …

Nov 24, 2025 · Now, who doesn’t love the creamy, versatile goodness of paneer? Whether you’re a seasoned chef or just starting out in the kitchen, these 20 easy paneer recipes are sure to …

Jun 9, 2025 · Paneer is a basic kind of non-melting cheese used in Indian cuisine. Apart from lentils, it is a most common source of protein and calcium to the vegetarian Indians. It is made …

Paneer recipes ideas for breakfast, snacks, main course and sweets. Find restaurant style popular paneer dishes that you will love to make every time.

Jun 20, 2025 · Create fresh homemade paneer, the vegetarian version of chicken in India. Elevate your cooking with this paneer, a super soft, luxurious Indian protein source.

Paneer is a fresh, mild Indian cheese that can be pan-fried, grilled, or tossed into rich gravies and vegetable dishes. Making paneer at home is a simple way to learn some basic, at-home...

Paneer Paneer is a fresh, acid-set, unripened soft cheese indigenous to the Indian subcontinent, made by heating milk and coagulating it with an acid such as citric acid or lemon juice, …

Love paneer, but are you watching your weight? Chef Kriti Dhiman shares 5 smart, high-protein paneer recipes that are light, filling, and weight-loss friendly.