Pineapple - Wikipedia
The first reference in English to the pineapple fruit was the 1568 translation from the French of André Thevet 's The New Found World, or Antarctike where he refers to a Hoyriri, a fruit cultivated and …
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Pineapple | Description, History, Fruit, Plant, & Facts | Britannica
Oct 29, 2025 · Pineapple, perennial plant of the family Bromeliaceae and its edible fruit. Pineapple is native to tropical and subtropical America but is widely cultivated in warm regions around the world. …
Pineapple: Nutrition, Benefits, and Risks - Healthline
Feb 7, 2025 · Pineapple (Ananas comosus) is a tropical fruit. It contains nutrients, antioxidants, and other compounds, such as enzymes that can protect against inflammation and disease.
Pineapple Health Benefits & Nutrition - WebMD
Dec 28, 2024 · Find out how the nutrients, vitamins, and antioxidants in pineapple can be good for your health.
Pineapple: 8 Benefits, Nutrition, and Facts - Health
5 days ago · Pineapple is a nutritious fruit and can be a valuable source of many important vitamins and minerals. It is generally considered safe for consumption for the average healthy adult.
Pineapple Benefits, Nutrition, Uses, Side Effects, FAQs and More
Jul 26, 2025 · What is pineapple? Pineapple (species name Ananas comosus) is a tropical plant with an edible fruit. It is considered the most economically significant plant in the Bromeliaceae plant family. …
Pineapple: Nutrition, benefits, and ways to eat - Medical News Today
Oct 16, 2025 · Pineapple is a tropical and nutritious fruit. Pineapple may offer several health benefits, including the potential to alleviate digestive problems and inflammation.
Is pineapple good for you? The benefits (and risks) of eating it
Aug 3, 2025 · No matter where you get your pineapple from, it's a fruit rich in essential nutrients that support immunity, digestion, bone strength and more.
5 Health Benefits of Pineapple
Jun 24, 2025 · Pineapple is a tropical fruit that contains the active ingredient bromelain. Both pineapple and bromelain are thought to improve digestion, pain management, and inflammation.