Apple scrap vinegar🍎 perfect use for those scraps. This can and typically will produce a “mother” so don’t be alarmed at any sediments and or cloudy/stringy masses. “Burping” just means you need to open your jar and release the built up gasses- The longer it sits the better it gets- If you’re wanting to add sugar, I recommend 1/2 a cup per 1/2 gallon. Once the taste is to your liking, you can add the screw top back and or transfer to a swing top bottle. Have fun🤭❤️ apple peeler is linked in my

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