The horse conch (Triplofusus giganteus) is one of the largest and most striking sea creatures, often mistaken for the triton shell due to their similar shape, but they’re actually different species. 🐚 While the horse conch is edible, its meat can be tough, so it needs to be prepared properly—often boiled or slow-cooked to tenderize. It’s considered a delicacy in some coastal areas, but be sure to check local regulations before harvesting, as there are protections in place to help preserve marin

this is known as a “trash pile” or “conch cemetery” 🐚 These areas are where conch shells accumulate over time, often from generations of conch harvesting. As fishermen harvest the conchs for their meat, the empty shells are discarded in these areas, creating natural mounds. You can find these ‘cemeteries’ in shallow waters or near restaurants, where conch have been harvested for years, and they serve as a reminder of the importance of sustainable practices. 🇧🇸 #shelltok #shell #conchshell #qu

Queen Conch