Thanksgiving turkey must reach 165°F to be safe to eat. Insert a food thermometer in these places, avoiding bone: 🍗 Thickest part of the breast 🍗 Where body and thigh join, aiming toward thigh 🍗 Where body and thigh join, aiming toward wing More: https://bit.ly/3R5gEiE | FoodSafety.gov
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Food poisoning affects 1 in 6 Americans each year. Practice food safety by washing your hands often while cooking, avoiding cross contamination, and cooking your food to the correct temperature. 🍗🥗🍲 Learn more about food safety at https://bit.ly/4fKQjQD. | U.S. Department of Health and Human Services
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