2.1K views · 40 reactions | Curious about how we pick and test the quick tips that make it into the magazine? Join us on our page tomorrow 3/6 at 12PM EST for a Facebook Live all about quick tips. Got questions or tips of your own? Submit them in the comments below! | Cook's Illustrated | Facebook
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Pecan Pie Dump Cake Ingredients: 1 box yellow cake mix 3 large eggs 1 can (12 oz) evaporated milk ½ cup unsalted butter, melted 1 cup light corn syrup 1 cup brown sugar, packed 1½ cups chopped pecans 1 teaspoon vanilla extract Whole pecans for garnish (optional) Caramel sauce for drizzling (optional) Directions: Preheat Oven: Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish or line it with parchment paper. Prepare Pecan Pie Layer: In a large bowl, whisk together the egg
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