The horse conch (Triplofusus giganteus) is one of the largest and most striking sea creatures, often mistaken for the triton shell due to their similar shape, but they’re actually different species. 🐚 While the horse conch is edible, its meat can be tough, so it needs to be prepared properly—often boiled or slow-cooked to tenderize. It’s considered a delicacy in some coastal areas, but be sure to check local regulations before harvesting, as there are protections in place to help preserve marin

Queen Conch

Shankha being made out of conch shells in West Bengal